Slow-Cooked Mediterranean Beef with Rosemary Roasted Vegetables
Average Quantity per Serving | Average Quantity per 100g | |
---|---|---|
Energy | 1220kJ (293Cal) |
340kJ (81Cal) |
Protein | 36.2g | 10.1g |
Fat (total) | 5.3g | 1.5g |
Fat (Saturated) | 1.5g | Less than 1g |
Carbohydrates | 21.1g | 5.9g |
Sugars | 7.9g | 2.2g |
Dietary Fibre | 5.8g | 1.6g |
Sodium | 592mg | 164mg |
Average Quantity per Serving | Average Quantity per 100g | |
---|---|---|
Energy | 1220kJ (293Cal) |
340kJ (81Cal) |
Protein | 36.2g | 10.1g |
Fat (total) | 5.3g | 1.5g |
Fat (Saturated) | 1.5g | Less than 1g |
Carbohydrates | 21.1g | 5.9g |
Sugars | 7.9g | 2.2g |
Dietary Fibre | 5.8g | 1.6g |
Sodium | 592mg | 164mg |