People with Coeliac disease are unable to have gluten in their diet due to the protein causing the immune system to react in a way that inflames the small intestinal lining. This reaction can be avoided by following a gluten free diet. Find out more about eating gluten free with Dineamic today!

Luckily, with gluten free diets becoming more popular, there are plenty of alternatives to help you have a fulfilled diet, such as:

• Gluten free breads, pasta and other products
• Rice and rice flour
• Potato flour
• Tapioca
• Buckwheat
• Lentils/peas
• Corn
• And more!

Dineamic strives to provide healthy, gluten free snacks that don’t sacrifice flavour. You don’t have to be limited by your diet anymore.

In order to preserve a gluten-free diet you need to eat food that does not contain any barley, rye or wheat. Many of these ingredients can appear where you least expect, so make sure to check to see if food is marked as either gluten-free or low-gluten on the packaging. Some common foods that contain gluten include breads, cakes, cereals, pasta and cookies; however, it can also often be found in soups, processed meats & sauces.

We definitely do! You can use the filter key online to see only the meals that cater to your food requirements. Whether you’re looking for vegan meals, low gluten, no added dairy or any other dietary preference, you can trust Dineamic.

Visit our Help Centre for more information.