Your cart

Your cart is empty

Check out our delicious nutritious meals.

Delivery Checker

We currently deliver to Melbourne, Sydney, Brisbane, Perth, Adelaide, Hobart and some regional areas. Enter your postcode below to see delivery cut offs and delivery days.

Delivery FAQS

How is the food delivered?

Our meals are delivered chilled, via refrigerated transport.

Your meals will be packed into an insulated cardboard box with a cooling gel pack. This is then delivered via refrigerated transport to your door.

You'll receive a text upon delivery. Our drivers will endeavour to leave your order in a safe location out of direct sunlight where possible - please ensure to bring your order inside and put your meals in the fridge once delivered.

How much is shipping?

Delivery is free for all orders over $115. For orders under $115, a flat delivery rate of $15 applies.

Does your food come frozen?

Nope - our food arrives to you freshly prepared by the kitchen. Your delivery will be sent to your door in a refrigerated truck, so it doesn’t need to be frozen – it’ll be ready for you to heat up as soon as you’re ready.

If you don’t plan on eating your meals by the use-by date, you can absolutely freeze them. When you're ready to eat, we advise reheating the meal from frozen instead of defrosting or thawing your meal out first. It'll take about 5-6 minutes in the microwave.

Missing delivery?

If there are missing items from your delivery, you must contact us on (03) 8669 0587 9am to 5pm (AEST/AEDT) within 24 hours of the delivery time and we will take steps to verify and confirm any such missing items. Please see our T&C's for further information.

Got a question?

Visit our help centre for more details.

  • Coconut health secrets

    Coconut Confusion

    By Predikkta Staff

    There’s a lot of confusion surrounding the coconut, which in recent years has been catapulted from humble beginnings (think Cherry Ripes and lamingtons), to celebrity-endorsed superfood (coconut water and oil). ...

    Read more
  • top five food trends

    Top 5 Food Trends for 2015

    By Predikkta Staff

    Nutrition trends come and go and this year is no different. Gone is the craze of demonising all fat, replaced with a more positive approach to whole foods and a...

    Read more
  • Eat healthy, exercise everyday and stay fit

    Who’s Got Time To Get Fit and Eat Well?

    By Predikkta Staff

    Today’s world moves fast, people try to cram as much in to their life as they can and it can seem hard to fit it all in. But fortunately, the method...

    Read more
  • Think where does your food come from

    Where does your food come from?

    By Predikkta Staff

    In light of the recent frozen berry health scare, a number of our customers have been asked us a very important question – where does our food come from? The...

    Read more
  • how to invest in good nutrition

    Why it pays to invest in good nutrition

    By Predikkta Staff

    Do you envy those people? You know the ones that seem to be bursting with energy and glowing with good health. You can pick them from a crowd by the...

    Read more
  • Swimming competition

    Eating to Fuel Fitness and Training

    By Karen Inge APD FSDA FASMF

    Training for a triathlon,  ½ marathon or long bike event? Confused about what to eat? Or maybe you want to maximise your performance with the right timing for your nutrition?...

    Read more
  • remain hydrated and beat the mid year warm

    How to stay hydrated and beat the summer heat

    By Predikkta Staff

    When it comes to healthy weight management and good health, there’s no denying that water works as a main beverage. But how much fluid is really enough? And what about...

    Read more
  • refreshing chilled soups for summer

    Chilled Soups

    By Predikkta Staff

    With the temptation to over indulge over Christmas time, a lot of us look to regain our vitality and get back into shape in the new year. One way you might be...

    Read more
  • Meat-free Dineamic Dozen for Vegetarians

    Ancient Grains & Seeds

    By Predikkta Staff

    From spelt bread to chia pudding and sorghum cereals, you may have noticed that the popularity of ancient grains and seeds is on the rise. But just what are these...

    Read more
  • two beautiful ladies trying Irregular fasting – does it work

    Intermittent Fasting – Does it Work?

    By Predikkta Staff

    While fad diets come and go with alarming regularity, the premise of intermittent fasting is not new, but recently it has become popularized with the 5:2 diet by Dr Michael...

    Read more
  • healthy food for kids

    Healthy Kids

    By Predikkta Staff

    Life is becoming increasingly busier and we seem to have less time on our hands. Whilst doing our best juggling relationships, work and family, we’re also trying to give our children...

    Read more
  • nutritional meal for new mums

    New Mums and Nutrition

    By Predikkta Staff

    Becoming a mum for the first time can be the most wonderful time of your life; it’s intoxicating, magical and incredibly tiring all at once! If you’re reading this, through...

    Read more

Meet Our Team of Qualified Nutritionists!

When we say nutrition’s in our DNA we mean it, so we’d love to introduce you to our team of qualified nutritionists. These are the faces behind our blogs and nutrition content, the minds that help create your meals, and a window into the talented team we have at Dineamic.

Karen Inge

Dineamic Founder & Accredited Practising Dietitian

The heart and soul of the Dineamic Nutrition Team, Karen is not only an inspiration to our team but is revered as an established leader in her field, with a career filled with many milestones and big wins. Karen is also no stranger to the footy community, being the first dietitian in the game, working for Collingwood and Hawthorn, which is what lead her to cofounding Dineamic. Outside of Dineamic, Karen is a director of St Vincent’s institute of Medical Research (SVI), Chair of the SVI Foundation, and a Fareshare Ambassador. Find Karen on 3AW every Tuesday to uncover nutrition topics or follow her via kareninge.com

Sophie Kane

Dineamic Foodstore Manager & Nutritionist

You can find Sophie at our stores in South Yarra and Prahran, making seriously good coffee and providing our customers with nutrition advice and meal recommendations. She is also a member of the Nutrition Society of Australia and is currently undertaking her Masters of Dietetics. Sophie is passionate about using a non-diet approach in helping people build healthy and balanced relationships with food and embrace mindful and intuitive eating habits. Outside of work, you can find Sophie spending time in nature, hiking and playing tennis. She loves food, cooking and it’s culture. You can find her recipes and health tips on Instagram @_allbeingwell_

Bianca Petrovski

Account Coordinator & Nutritionist

Bianca who looks after our wholesale customers and works hard to ensure as many Australians have access to the best readymade meals. Passionate about women's health and child nutrition, Bianca practices and believes in nonrestrictive eating, taking the balanced approach to life. A sporty spice who won a Victorian gold medal in taekwondo and kicked goals on the soccer field, Bianca now loves reformer Pilates, eating Thai food, and posting nutrition tips and wellness inspiration to her @thenourishedbunch account.