Your cart

Your cart is empty

Check out our delicious nutritious meals.

Delivery Checker

We currently deliver to Melbourne, Sydney, Brisbane, Perth, Adelaide, Hobart and some regional areas. Enter your suburb and postcode below to see delivery cut offs and delivery days.

Please enter a valid suburb name.
Please enter a valid 4-digit postcode.

Delivery FAQS

How is the food delivered?

Our meals are delivered chilled, via refrigerated transport.

Your meals will be packed into an insulated cardboard box with a cooling gel pack. This is then delivered via refrigerated transport to your door.

You'll receive a text upon delivery. Our drivers will endeavour to leave your order in a safe location out of direct sunlight where possible - please ensure to bring your order inside and put your meals in the fridge once delivered.

How much is shipping?

Our shipping fee is a flat rate of $15 for refrigerated delivery, ensuring your meals arrive fresh and safely chilled.

Does your food come frozen?

Nope - our food arrives to you freshly prepared by the kitchen. Your delivery will be sent to your door in a refrigerated truck, so it doesn’t need to be frozen – it’ll be ready for you to heat up as soon as you’re ready.

If you don’t plan on eating your meals by the use-by date, you can absolutely freeze them. When you're ready to eat, we advise reheating the meal from frozen instead of defrosting or thawing your meal out first. It'll take about 5-6 minutes in the microwave.

Missing delivery?

If there are missing items from your delivery, you must contact us on (03) 8669 0587 9am to 5pm (AEST/AEDT) within 24 hours of the delivery time and we will take steps to verify and confirm any such missing items. Please see our T&C's for further information.

Got a question?

Visit our help centre for more details.

  • The Health Benefits Of Vitamin D & How We Can Be Sun Safe

    The Health Benefits Of Vitamin D & How We Can Be Sun Safe

    By Dineamic Team

    Now that winter has officially arrived, getting enough of the sunshine vitamin (a.k.a. Vitamin D) into your system has become just that bit more difficult. And with approximately 30% of...

    Read more
  • Get ready to eat meals on the NDIS scheme

    Get ready to eat meals on the NDIS scheme

    By Dineamic Team

    If you are one of the 460,000 people expected to receive a package as part of the National Disability Insurance Scheme (NDIS) or currently have a plan, you might not...

    Read more
  • How to Stay Fit & Healthy Through Winter

    How to Stay Fit & Healthy Through Winter

    By Dineamic Team

      Winter can be one of the most difficult times of year to motivate yourself to eat well and exercise, and we’re sorry to say that this winter is predicted to...

    Read more
  • Is Snacking Bad For You?

    Is Snacking Bad For You?

    By Accounts Dineamic

    As the weather gets colder there is often the temptation to warm up & eat a little more, like having a coffee or tea in the afternoon and adding a...

    Read more
  • Dineamic Official Nutrition Partner of Melbourne Vixens

    Dineamic Official Nutrition Partner of Melbourne Vixens

    By Elicia Piry

    The netball season is well and truly underway and we’re excited to announce that we will once again be teaming up with the Melbourne Vixens as the Official Nutrition Partner...

    Read more
  • Your Guide to Irritable Bowel Syndrome (IBS)

    Your Guide to Irritable Bowel Syndrome (IBS)

    By Dineamic Team

    April is Irritable Bowel Syndrome (IBS) Awareness month, an action month created by the International Foundation for Functional Gastrointestinal Disorders to raise awareness about what it is, what’s new in...

    Read more
  • From My Head To-ma-toes

    From My Head To-ma-toes

    By Elicia Piry

    We’re pretty proud of the tomatoes we cook with at Dineamic. They’re ripe, rich and Aussie as they come. But there’s more than meets the eye when it comes to...

    Read more
  • Vegan 101

    Vegan 101

    By Elicia Piry

    The Vegan diet has exploded onto the scene in recent years and while it has its origins in the vegetarian diet, the term ‘Vegan’ was only coined in 1944. It...

    Read more
  • Dark Chocolate's Good Side

    Dark Chocolate's Good Side

    By Accounts Dineamic

    Chocolate. It’s the ultimate sweet treat. But it’s easy to go overboard if it’s right there in front of you. We don’t want to go without it & we don’t...

    Read more
  • What is Mindful Eating?

    What is Mindful Eating?

    By Elicia Piry

    You’ve probably heard a lot about Mindfulness and Mindful Eating in recent years. It seems like there are endless tips, tricks, apps and websites dedicated to them, but what actually...

    Read more
  • Reground x Dineamic

    Reground x Dineamic

    By Accounts Dineamic

    We've joined forces with the Reground team to put our grounds to better use and be a part of their ever-growing list of Reground Cafes & Roasteries. While we’ve only...

    Read more
  • Your Go-To Guide for Understanding Food Labels

    Your Go-To Guide for Understanding Food Labels

    By Dineamic Team

    Ever been overwhelmed by flashy food packaging that screams PICK ME, I’m 100% natural, 99% fat-free, baked not fried, gluten free, dairy free, vegan and preservative free? Yep, us too....

    Read more

Meet Our Team of Qualified Nutritionists!

When we say nutrition’s in our DNA we mean it, so we’d love to introduce you to our team of qualified nutritionists. These are the faces behind our blogs and nutrition content, the minds that help create your meals, and a window into the talented team we have at Dineamic.

Karen Inge

Dineamic Founder & Accredited Practising Dietitian

The heart and soul of the Dineamic Nutrition Team, Karen is not only an inspiration to our team but is revered as an established leader in her field, with a career filled with many milestones and big wins. Karen is also no stranger to the footy community, being the first dietitian in the game, working for Collingwood and Hawthorn, which is what lead her to cofounding Dineamic. Outside of Dineamic, Karen is a director of St Vincent’s institute of Medical Research (SVI), Chair of the SVI Foundation, and a Fareshare Ambassador. Find Karen on 3AW every Tuesday to uncover nutrition topics or follow her via kareninge.com

Sophie Kane

Area Manager & Nutritionist

Sophie overseas the retail side of Dineamic and provides expert nutrition support for our products and
dietary recommendations and advice for customers. Sophie is a soon-to-be Dietitian,
currently finishing her Masters and is passionate about using a non-diet approach in helping people build healthy and balanced relationships with food. Outside of work, you can find Sophie spending time in nature, hiking and playing tennis. She absolutely loves food, cooking and it’s culture. You can find her on Instagram @_allbeingwell_

Bianca Petrovski

Account Coordinator & Nutritionist

Bianca who looks after our wholesale customers and works hard to ensure as many Australians have access to the best readymade meals. Passionate about women's health and child nutrition, Bianca practices and believes in nonrestrictive eating, taking the balanced approach to life. A sporty spice who won a Victorian gold medal in taekwondo and kicked goals on the soccer field, Bianca now loves reformer Pilates, eating Thai food, and posting nutrition tips and wellness inspiration to her @thenourishedbunch account.